My onions are coming up. I'm really pleased with this. The amount of work I've had to do on them is minimal. I just bought onion sets (baby-sized onions intended for planting), dug the bed enough to remove the plants that were previously in it, scattered a bit of compost and planted the onions. Everything else they've done for themselves. Unless they get attacked by a pest or disease (a possibility I'm not ruling out), then these are going to be an easy win for my vegetable garden.
Also, my other half kindly sawed the remainder of the hypericum right down to a stump. I'd cut most of it back with secateurs, but I thought sawing probably wouldn't play well with my back problems. You can see the stump at the back of the photo, at little further along the fence from my paint-your-own gnome.
Sunday, 25 January 2015
Friday, 23 January 2015
3 minutes of digging a day
This is how far you can get with 3 minutes of digging a day?
This far:
I've got to say, it takes a lot more discipline to go out on lots of days and do a bit of digging than it does to go out and just dig until you're done (and a lot of extra time as well because of putting on my wellies and getting the fork out of the shed each time for just three minutes of digging), but it's definitely better than not being able to dig at all.
For comparison, here's how it looked when we first moved in:
This far:
I've got to say, it takes a lot more discipline to go out on lots of days and do a bit of digging than it does to go out and just dig until you're done (and a lot of extra time as well because of putting on my wellies and getting the fork out of the shed each time for just three minutes of digging), but it's definitely better than not being able to dig at all.
For comparison, here's how it looked when we first moved in:
Saturday, 27 December 2014
My planting scheme
The problem with seeds is that they don't last forever. Actually, some types pretty much do, but a lot of them need planting soon after being created, so a kind Christmas gift means I've ended up with more seeds than I have garden for. The 20 packets of seeds that came free with the Kitchen Garden subscription my other half got me arrived in the post today and I now have well over 30 types of seeds, but unfortunately not all of different types, for instance I now have four packets of kale. I'm clearly going to have to start swapping my seeds or giving them away. But before I do that, I'm going to have to work out which ones I'm going to keep and where to plant them and when.
I've taken the first step and divided them into plant families (so I can plant the same type together and start my first year of crop rotation). Here's what I've ended up with:
Potato family:
I ended up with a lot of brassicas. There generally seem to be a lot of brassicas, I'm not sure how to deal with that in my crop rotation, but I'm going to have to add a lot of compost and fertiliser as they won't be following legumes (which enrich the soil) in my first year of kitchen gardening and brassicas are greedy feeders that won't grow properly without enough nutrients.
So my next task is to work out where in the garden I have room for all these plants.
I've taken the first step and divided them into plant families (so I can plant the same type together and start my first year of crop rotation). Here's what I've ended up with:
| The Potato Family |
| Plant | Sow outdoors | Sow by |
| Pepper (sweet) - California Wonder | March/April for outdoor crops | 2017 |
| Pepper (hot) - Cayenne | March/April for outdoor crops | 2017 |
| Tomato - Moneymaker | March/April for outdoor crops | 2017 |
| Tomato - Gardeners Delight | March/April | 2016 |
| The Root Family |
| Plant | Sow outdoors | Sow by |
| Celery - Green Sleeves | March - May | 2017 |
| Celery - Apium graveolens | March/April | 2016 |
| Parsley - Petroselinum crispum | indoor planting kit, sow anytime | 2016 |
| Parsley - Plain Leaved 2 | sow outdoors March - July | 2017 |
| White carrot | got it free from the allotment from carrots they'd left to go to seed, I'm guessing it's similar to: | |
| Carrot - Ideal | February - July | June 2016 |
| Coriander - Cilantro (for leaf) | March - July | 2017 |
| The Brassica Family |
| Plant | Sow outdoors | Sow by |
| Turnip - Purple Top Milan | March - July | 2017 |
| Radish (last year's mixed pack of French Breakfast, Scarlet Globe, Sparkler, White Turnip and Pink Beauty) | March - September | June 2016 |
| Radish - Scarlet Globe | February - September | 2016 |
| Rocket - Annual | I seem to have mislaid the seeds and only still have the packet | |
| Rocket - Wild Trizia (All Year Round) | March - September | 2017 |
| Kale - Black Tuscan Cavolo Nero - Black Palm Kale | in spring as soon as ground can be worked + late July - September | end 2016 |
| Kale - Russo - Siberian 'Red Russian' | sow indoors before transplanting out in mid-spring or outdoors in midsummer | end 2016 |
| Broccoli - Purple Sprouting | April - July | end 2016 |
| Kale - Dwarf Green Curled (x 2 packets) | March - May | 2017 |
| Watercress Aqua - probably one for swapping, I'm allergic to watercress | March - August | 2017 |
| Cabbage - Greyhound | March - May | 2017 |
| The Cucurbit Family |
| Plant | Sow outdoors | Sow by |
| Squash Butternut - Burpee's Butterbush | sow in greenhouse from March or after soil has warmed | end 2016 |
| Courgette - Tondo di Piacenza | April - May | 2016 |
| Cucumber - Chinese Slangen | May/June | 2017 |
| The Legume Family |
| Plant | Sow outdoors | Sow by |
| Pea, Tall - Mangetout - Carouby Maussane | March/April and again in early summer | end 2015 |
| Pea, Tall - Ne Plus Ultra | March/April and again in early summer | mid-2016 |
| Bean, Broad - Bunyards Exhibition | monthly March until end of May + autumn | end 2015 |
| Runner Bean - Butler | indoors April - June, plant out June | June 2015 |
| The Lettuce Family |
| Plant | Sow outdoors | Sow by |
| Mixed Lettuce Leaves (Catalogna, Cocarde, Curled Red American, Grand Rapids, Red salad bowl, Rossa di Trento) | March - August every 2 - 3 weeks | 2017 |
| Lettuce - Salad Bowl | March - August every 2 - 3 weeks | 2017 |
| The Allium Family |
| Plant | Sow outdoors | Sow by |
| Leek - Elefant | March - April | 2017 |
| Leek - Atal | April - July | June 2016 |
| The Beet Family |
| Plant | Sow outdoors | Sow by |
| Chard, Swiss - Bright lights - Rainbow Chard | from mid-April until September, autumn plant for spring crop | end 2016 |
| Chard - White Silver 2 | April - July | September 2015 |
| Beetroot - Boltardy | March - July every 3 weeks | 2016 |
| Beetroot - Action | April - July | June 2016 |
| Other |
| Plant | Sow outdoors | Sow by |
| Sweetcorn - Golden Bantam Dolce | early spring under cloches in pots or mid-spring outdoors | end 2016 |
| Other herbs |
| Plant | Sow outdoors | Sow by |
| Basil - Sweet | May - June | 2017 |
Friday, 26 December 2014
Christmas presents for gardeners
My other half gave me an unexpected Christmas present yesterday: a 12 month subscription to Kitchen Garden, a magazine about growing your own fruit and veg. He also bought me the January issue, as the subscription doesn't start till February.
It turns out that this is an excellent gift on a couple of fronts. Firstly, it's full of handy advice on how to grow different kinds of veg - things like when to plant and harvest various types of veg and how to look after your soil or make a propagator, along with articles that seem to be written by people with the same concerns as me (practical tips on how to grow veg and which varieties are most resistant to pests and disease and how and why people set up a community garden or started allotment gardening, rather than people reciting the scientific names* of various type of flower as if they should mean something to me). Secondly, the January issue came with a free packet of kale seeds (I love kale) and I'll be getting 20 more packets of seeds when the subscription starts as part of the offer.
This is an excellent present, although I'm not sure I'll have room for all of them in my garden.
A far less excellent magazine is The Garden:
I would be pretty annoyed if I'd paid the price listed on the cover (£4.25) for a copy of it, as it doesn't seem professionally written to me and also seems to assume that I have such a strong knowledge of gardening that practical tips are no use to me and what I'm mainly interested in is lists of the long names of plants. It often doesn't even have photographs of the most important thing an article's talked about (for instance having a photo of the columnist instead of their garden in winter or whatever the topic of their column was - the excellent photo on January's cover is not representative of the standard or choice of photos in the rest of the magazine).
I actually have the magazine because I joined the Royal Horticultural Society, as that's the cheapest way to visit RHS Wisley several times a year and you get the magazine delivered for free as part of that package. My guess is that the principal purposes of The Garden are actually to promote the RHS's gardens and partner gardens plus to sell garden-related holidays and greenhouses. Certainly, my main thoughts after reading it each month are generally: I must visit Wisley again, those garden holidays look lovely, shame about the price, and I wish I had room for a greenhouse, I'd love a Victorian one. I certainly don't recommend a subscription to The Garden for any gardener you've not actually heard list several scientific names of plants in a single sentence**. On the other hand, membership of the RHS is a great present for any gardener who lives near one of the RHS gardens (particularly RHS Wisley), as these are amazing gardens to visit - or at any rate, I can vouch for the fact that Wisley is. The membership just happens to comes with a subscription to The Garden thrown in, but that part they'll just have to grin and bear (at least it should remind them to make use of their membership and actually go for a visit).
* I used to call these the Latin names of plants until my friend who's a professional gardener pointed out that not all of theses names were actually Latin, so we were supposed to call them "scientific names".
** Quite a lot of people seem to think I'm the type to call plants by their scientific names. Life's too short. I mainly don't need to know the scientific names of what's growing in my garden, so I mainly don't bother.
It turns out that this is an excellent gift on a couple of fronts. Firstly, it's full of handy advice on how to grow different kinds of veg - things like when to plant and harvest various types of veg and how to look after your soil or make a propagator, along with articles that seem to be written by people with the same concerns as me (practical tips on how to grow veg and which varieties are most resistant to pests and disease and how and why people set up a community garden or started allotment gardening, rather than people reciting the scientific names* of various type of flower as if they should mean something to me). Secondly, the January issue came with a free packet of kale seeds (I love kale) and I'll be getting 20 more packets of seeds when the subscription starts as part of the offer.
This is an excellent present, although I'm not sure I'll have room for all of them in my garden.
A far less excellent magazine is The Garden:
I would be pretty annoyed if I'd paid the price listed on the cover (£4.25) for a copy of it, as it doesn't seem professionally written to me and also seems to assume that I have such a strong knowledge of gardening that practical tips are no use to me and what I'm mainly interested in is lists of the long names of plants. It often doesn't even have photographs of the most important thing an article's talked about (for instance having a photo of the columnist instead of their garden in winter or whatever the topic of their column was - the excellent photo on January's cover is not representative of the standard or choice of photos in the rest of the magazine).
I actually have the magazine because I joined the Royal Horticultural Society, as that's the cheapest way to visit RHS Wisley several times a year and you get the magazine delivered for free as part of that package. My guess is that the principal purposes of The Garden are actually to promote the RHS's gardens and partner gardens plus to sell garden-related holidays and greenhouses. Certainly, my main thoughts after reading it each month are generally: I must visit Wisley again, those garden holidays look lovely, shame about the price, and I wish I had room for a greenhouse, I'd love a Victorian one. I certainly don't recommend a subscription to The Garden for any gardener you've not actually heard list several scientific names of plants in a single sentence**. On the other hand, membership of the RHS is a great present for any gardener who lives near one of the RHS gardens (particularly RHS Wisley), as these are amazing gardens to visit - or at any rate, I can vouch for the fact that Wisley is. The membership just happens to comes with a subscription to The Garden thrown in, but that part they'll just have to grin and bear (at least it should remind them to make use of their membership and actually go for a visit).
* I used to call these the Latin names of plants until my friend who's a professional gardener pointed out that not all of theses names were actually Latin, so we were supposed to call them "scientific names".
** Quite a lot of people seem to think I'm the type to call plants by their scientific names. Life's too short. I mainly don't need to know the scientific names of what's growing in my garden, so I mainly don't bother.
Sunday, 21 December 2014
Someone's stolen our washing line hole
It occurred to me that as I'm turning 40 in the summer and want to have a party to celebrate, it might pay not to turn the entire garden into a giant vegetable patch yet. Looking out the window I saw this:
and it struck me that it already looked like someone had started a bed along our right-hand fence. So, new plan: instead of putting raised beds all over the garden in 2015, I'll save that for 2016 and just turn the strip down the right-hand fence into a bed for next year. It'll also be a darn sight more manageable, given the fact that my back currently only permits me to dig for two minutes at a time. Also, the fact that I was planning to replace our grass lawn with a non-grass lawn (made of chamomile etc.) means that I don't even have to be careful to preserve areas that I ultimately want to be lawn. When I thought about it a bit longer though, I realised that my original plan of having lawn under the washing line was still valid, as dropping the washing on lawn is less likely to result in needing to put it back through the wash than dropping it on soil is. That made me think that leaving the lawn all the way back to the fence at the level of the washing line was a good idea.
It was at about that time that I spotted the cover to the hole for the washing line lolling near the fence. The washing line itself spends most of its time in the shed for both practical and aesthetic reasons (practical reason: it stays much cleaner in there and doesn't gain grime that transfers to the washing). So I went to look for the hole it goes in. That was when I discovered that the hole was missing. The other half, who dug the hole for the holder in the first place, says it was a b**** to get in, so if anyone's had the gumption* to steal it, he's impressed. In the next breath he said not to worry, he'll find it again, that thing was a b**** to put in.
* Not his actual words. The other half doesn't use words that sound like they come from a 1950s children's novel.
and it struck me that it already looked like someone had started a bed along our right-hand fence. So, new plan: instead of putting raised beds all over the garden in 2015, I'll save that for 2016 and just turn the strip down the right-hand fence into a bed for next year. It'll also be a darn sight more manageable, given the fact that my back currently only permits me to dig for two minutes at a time. Also, the fact that I was planning to replace our grass lawn with a non-grass lawn (made of chamomile etc.) means that I don't even have to be careful to preserve areas that I ultimately want to be lawn. When I thought about it a bit longer though, I realised that my original plan of having lawn under the washing line was still valid, as dropping the washing on lawn is less likely to result in needing to put it back through the wash than dropping it on soil is. That made me think that leaving the lawn all the way back to the fence at the level of the washing line was a good idea.
It was at about that time that I spotted the cover to the hole for the washing line lolling near the fence. The washing line itself spends most of its time in the shed for both practical and aesthetic reasons (practical reason: it stays much cleaner in there and doesn't gain grime that transfers to the washing). So I went to look for the hole it goes in. That was when I discovered that the hole was missing. The other half, who dug the hole for the holder in the first place, says it was a b**** to get in, so if anyone's had the gumption* to steal it, he's impressed. In the next breath he said not to worry, he'll find it again, that thing was a b**** to put in.
* Not his actual words. The other half doesn't use words that sound like they come from a 1950s children's novel.
Saturday, 6 December 2014
Frozen dandelions
I've been putting my dandelions and dandelion roots in water to drown them like they told me to do on the gardening course, so that they can go on the compost heap without risk of them being able to grow again.
We've just had the first frost of the year and I found them completely frozen over this morning.
I can't make up my mind whether this means they're now thoroughly dead or whether it's maybe even delayed the process of their destruction. Given what a healthy green that leaf looks and given that dandelions have no problem surviving England's usual frosts, I think I'm going to err on the side of caution and assume the freezing is if anything prolonging their survival.
I'm not actually sure I was supposed to drown the leaves as well, but I didn't want to take any chances. Dandelions are hardy and persistent weeds with the ability to grow again from just the tiniest bit of root.
We've just had the first frost of the year and I found them completely frozen over this morning.
I can't make up my mind whether this means they're now thoroughly dead or whether it's maybe even delayed the process of their destruction. Given what a healthy green that leaf looks and given that dandelions have no problem surviving England's usual frosts, I think I'm going to err on the side of caution and assume the freezing is if anything prolonging their survival.
I'm not actually sure I was supposed to drown the leaves as well, but I didn't want to take any chances. Dandelions are hardy and persistent weeds with the ability to grow again from just the tiniest bit of root.
Removing a large hypericum
I took down another bush last week. This time it was the hypericum's turn.
Like every other bush in the garden, it was also harbouring a ball.
This one had a bird's nest too, but luckily it's a time of year when removing it won't be disrupting breeding.
I didn't actually cut it all the way down. I'm a bit wary of doing too much sawing with my back problems. I just took the branches off with secateurs and am now hoping my husband will saw the rest off.
He's already taken the lopped off branches out to the skip at the front that we've got for the new kitchen.
Extra, extra, this just in: He's just promised me that he'll saw off the rest of the branches in mid-March (early March if I'm lucky).
Like every other bush in the garden, it was also harbouring a ball.
This one had a bird's nest too, but luckily it's a time of year when removing it won't be disrupting breeding.
I didn't actually cut it all the way down. I'm a bit wary of doing too much sawing with my back problems. I just took the branches off with secateurs and am now hoping my husband will saw the rest off.
He's already taken the lopped off branches out to the skip at the front that we've got for the new kitchen.
Extra, extra, this just in: He's just promised me that he'll saw off the rest of the branches in mid-March (early March if I'm lucky).
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