Radish harvest 2

I still seem to be leaving most of them in too long in my attempt not to pull them up before they've grown a root worth eating at all. Some interesting colours today. I've no idea which variety the purple one is.

Some of the varieties seem a lot more peppery than others - White Turnip is particularly strong. Although it could simply be that the older ones are more peppery. I haven't tried the diddy White Turnip one I pulled up yet.